I reckon I could make these….
BUT if I make them, I don’t think I’ll actually ever be able to eat them without feeling guilty because they are soooo pretty and sooooo dainty!
I just love, love, love them to bits!!
Although the judges did gave Callum a standing ovation for this fabulous recipe!
So I might just have to try one……
Violet Macaroons with Raspberries & Butter Cream – Recipe – MasterChef Australia
Helloooo Chook! I’ve streaked on by, pinched a cupcake and signed on the dotted line xo
very very nice blog, look forward to ya posts.