Tag Archives: Beverages

Today I Love….Aussie Farmers Direct!

22 Oct

Convenience is a wonderful thing….recently my car has broken down…..which makes it hard to get my groceries sometimes.

My BFF has used Farmers Direct for a while now….she only lives 200m from the shops but is a student and I guess she loves the convenience but now I know what else she loves about this service!

 

We are planning to get the Victorian Couples Pack on a fortnightly basis (=$13 per week)….we got the first delivery and all seemed well….we put everything away and came home the next day to a horrible smell emanating from the fridge – out goes the parsley and the spinach – not good – there was some sort of funny, musty smell coming from both of them.

So I wasn’t sure whether or not to continue with it; I was however encouraged by my friend and her great experience with the service.

So the lovely farmer man actually rang me….and asked if I was happy….I was shocked!

I explained what had occurred and he offered to send us a free box for the products that were not quite right and we also discussed the midday delivery time and the amount of time the box was perhaps left in the sun and then the possibility of me leaving an esky out the front for the next delivery of produce….of course I forgot to leave the esky out – so we got the new box and everything is wonderful again – we even got a mango! We’re quite excited about this one!

When we brought the box inside, the Big Man explained to me that the box was in a different position from last time. On the last delivery, the box was left on the sunshine bearing wall of the doorstep and not tucked nicely in the corner like the 2nd delivery was. Kudos to them! I am a very happy customer now!!

Mongolian Girl and Camel

Mongolian Girl and Camel (clipped to polyvore.com)

So as you all know, the Big Man is a complete and utter carnivore and the idea of any fruits or vegetables in our house just revolts him! Except when the little munchkins come to stay and he has to set an ‘example’ – it is quite hilarious watching him eat his vegies when they are here and trying not to gag!

So anyway, this week, we got:

  • 2x Fuji Apples
  • 2x sundowner Apples
  • 1x Canteloupe
  • 1x Mango
  • 2x Oranges
  • 3x Green Pears (last week we got brown pears and they are just yummo!)
  • 1x Bok Choy Bunch
  • 2x Broccoli heads
  • 2x Carrots (last week we got a whole bag so we still have some leftover)
  • 1x Mint bunch
  • 2x Brown Onions
  • 1x Butternut Pumpkin
  • 1x Potatoes 1kg bag (pink skin) From South Australia and the plastic bag even has recipes on the back!
  • 2x (roma) tomatoes
  • 1x gourmet lettuce green middle and red/brown edges

And here is my plan of what to do with it (for two people – note he had a pear tonight, so he is converting!)

The box of goods comes with a list, so I sit down after I’ve admired and put everything away and work out how to use it in the best way.

  • 2x Fuji Apples – Lunches
  • 2x Sundowner Apples – Lunches
  • 1x Cantaloupe – Gift for my Dad because he absolutely loves cantaloupes and this one is gorgeous!
  • 1x Mango – Smoothie – preferably alcoholic (my own special recipe!)
  • 2x Oranges – Lunches/Juice (Mr. 6 adores fresh orange juice even though it’s such a pain to do he sucks me in every time!)
  • 3x Green Pears (last week we got brown pears and they are just yummo!) – Lunches or Dessert
  • 1x Bok Choy Bunch – Vegie stiy fry for my work lunch (make on weekend and freeze)
  • 2x Broccoli heads – Vegie Stir Fry or Soup one night when man wants meat and I need vegetables
  • 2x Carrots (last week we got a whole bag so we still have some leftover) – Roast/Vegie Stir Fry Conveniently I have a Beef Topside Roast in the fridge and now we have all the other ingredients for tomorrow nights dinner!
  • 1x Mint bunch – Freeze in ice cube trays with water for Summer drinkies, garnish for Vegie Stir Fry and Broccoli and Pumpkin Soup. Update: Homemade mint chocolate chip ice cream shall be attempted tomorrow!!
  • 2x Brown Onions – Roast/Vegie Stir Fry
  • 1x Butternut Pumpkin – I will roast the whole pumpkin (chopped) with the beef and then use the remainder of the pumpkin for a quick soup for the following week.
  • 1x Potatoes 1kg bag (pink skin) From South Australia – and the plastic bag even has recipes on the back! – Roast and use 1 or 2 in the soups above as well.
  • 2x (roma) tomatoes – Lunches
  • 1x gourmet lettuce – Lunches

I realise this amount of produce may not keep or even last wo people for a 2 week period, but we hate to throw anything away and waste food so we will just see how far I can make it stretch. Without a car right now and not knowing how I’m getting home from work every afternoon, this is a real help for me.

From last week, we still have a fair bit of fruit left as we haven’t quite got used to all this fresh produce yet. That’s ok though, I’m sure I’ll figure out a fruit crumble or something like that!

The cos lettuce was great and is half used by now and the chinese cabbage – oh yeah! This is now a vegie stir fry ingredient with the rest as above = hooray!

We also got the standard tomatoes, onions (used within a day or two), pears, oranges and apples (the funny spinach and parsley as described above) and I also got a Globe Artichoke – which I have never eaten in my entire life and have absolutely no idea what to do with.

That one is being gifted to vegetarian (but bacon eating – yeah, I know, don’t even go there!) – Mother.

She will know what to do with it.

Today I Love….my melamine…..

10 Oct

This post has been a while in the making…..sorry for my absence all you beautiful people!

I don’t know about you, but I seriously, totally and completely ADORE melamine!!!

 

OK I am kitsch,

I am vintage,

I am old skool,

I run around town with the pedal to the metal!

Oh!

What?

Sorry…….

 I cannot get enough of my plastic cups….wine glasses, to be more specific.

Although I do enjoy the odd plastic plate or bowl every now and again, wine glasses would have to be my favourite! We also have the obligatory plastic cups etc for the kids – but we are talking about me here – “Whatchoo talkin’ ’bout, Willis?”

 

There are a number of reasons for my plastic obsession….I am afraid to say…..well not only can I get drunk and not worry about breaking anything – what? Oh there I go again……

 The big man washes all our dishes – ‘what a lovely man!’, I hear you exclaim! Yes, he is…..but please note said BIG bohemath man cannot wash anything that is nice or fine or delicate…..without breaking it!

 So I searched on the internet – I can get a bulk amount of plastic glasses for my function; no problemmos – but I only want 6!

 The girls and I had a lovely trip to the Taste of Melbourne Festival – we had an extremely gorgeous day out thanks to my free tickets and some delightful food and beverages!

We strolled past the Plumm stand….and we stopped…..the man behind the counter was very personable and he talked us into their deal – $20 (?) for 3 (or 4?) tastings and you get to keep the glass! Well, that sounds like an awesome deal – we are ALL IN!

I grab the glass – oh, sorry I delicately grasp the drinking implement…..

OMG it’s *&^$&*#@^%&%^&^ PLASTIC!!!!! What? No? How? When? Why? Where? How come I did not find this on the wonderful interweb? Oh, ok these glasses are only available in BULK….ie. The function glasses I already found! DAMMIT! OK, I say to the lovely personable salesman – how much for 6? Yep, bang, deal done – SOLD – done and dusted…..and I walked out with my 6 glasses – I only paid for 5 as I pointed out that my tasting deal already included the freebie glass and where was I going to transport that? Mucho goodness on the plastico…..

I don’t know if you will be able to purchase the plastic pleasure I now have in my household, but you can always hound plumm and try my dears!! I now see I got a definite BARGAIN! Go here and hound the lovely Plumm people….

Oh wow! You’ll never guess what happened tonight!!?? The big man tested them and oh look they bounce!! They passed the test then…..I LOVE these glasses!!! Yay!

Oh – Happy Birthday to me – not my blog – dunno when that was – I’ll work it out one day – 13th October – everybody say hooray for Cat!

EDIT 31st Oct – LOOKIE what I found in the paper this weekend!!!

Glass No More!!!

Today I love….rocking my lunch!!!

17 Jul

So much to blog about….soooo little time….

I know you all find it as hard as me to think up new and exciting food to take to work for lunch…because when I look for ‘work lunch ideas’ on the internet – the results are a sorry state of affairs!

So we have the standard sandwich press and microwave at work- would be nice if we had a toaster as well because raisin toast is seriously the best thing for work breakfasts – second close is porridge, but that’s all another story now; be patient my pretties!

I’ve been through the can of soup and a roll, the leftovers from home, the fresh and the toasted sandwiches, tuna/baked beans in a can and I AM OVER THEM ALL!!!

I wish I had the time and the energy to make my lunch look like this every damn day! How these mothers have the time or the skill to do this is ‘Top Secret” though……

They make it sound so easy!

Today’s “detective themed” lunch includes:  roast beef, white american cheese sandwich, watermelon slices, almonds, snap peas, celery & peanut butter

OK, what about this then?

Today’s lunch includes: ham/cheese sandwich, blueberries/raspberries, cucumbers, almonds, Trader Joe’s Ginger Snaps

How long do you think this actually takes to prepare?

Stuff that, I say……

Here is my top 10 ‘different’ work lunches:

  1. Quesadilla – a tortilla or flat bread, refried beans from the can, cheese and either bottled or home made salsa (from last nights dinner = easy, peasy!). You can whack some salad on there too after cooking if you feel like being a rabbit.

  2. Pizzaola toastie – sliced bread, cheese, fresh sliced tomato and green capsicum strips – salt and pepper is a must on this one people!

  3. Felafels – these keep so well in the freezer! Make them yourself or get them from your best local kebab joint. Wrap a few in a tortilla or flat bread, heat it up a little in the micro and whack some lettuce and sweet chilli sauce on that deliciousness!

  4. Baked potatoes – do them the night before – in the micro if you are not cooking them for your dinner and then top them with BUTTER, cheese, tomato, maybe some sliced ham or whatever you feel – and you will have a meal!

  5. Rice paper rolls – so easy to keep in the cupboard and easy to wrap with the leftover vegies and meat from your dinner. Or keep a bag of frozen vegies in the freezer and add some 2 minute noodles to those babies and you have a lovely rice paper lunch! Add some soy and chilli sauce in some little plastic containers and you will be rocking your lunch a a la bento-ish as much as we human people possibly can!

  6. A plain and simple ole egg – I have one of those groovy auto egg boilers – get up in the morning – whack the egg in with the amount of water required – shower and by the time you are done, so is you egg! Note: you may need to run for the buzzer if you spend too much time under that water but then that will teach you a lesson as well! What do I do with the egg you say? Well, if you are well trained, you will already your work staples (see list below) so you defrost some bread, whack it on some crackers with some other condiments and a la we have lunch!

  7. OK, I’m reverting to a staple for this one but I love it – sliced bread, topped with BBQ flavour baked beans and cheese – cooked between the sandwich press – you will feel like you are glamping at work!

  8. Kind of a staple here – tuna patties – so easy to make with your leftover mashed potato from dinner – and they freeze very well – so I always have some on hand ready to go to work with me!

  9. Salad – good for a hot day when it’s too hot to even care about food – I go to the shop on the way to work and grab a lettuce, carrot and some assorted greens, cucumber and maybe a mushie or two as well. Salad dressing should be in your fridge at work already. (see list below) .

  10. Home made soups – always freeze well and are ten times better than the canned ones and we all know that! My recipe for cauliflower soup will follow if you be nice now biatches…….

Here is my staples list for your work food cupboard – here’s hoping you can find a stash somewhere like me!

  1. Mustard – multi-purpose – whatever floats your boat

  2. Salad dressing – as above

  3. Cream cheese – jar or block or as above

  4. Red onion – I keep mine in a little onion keeper – very good and highly recommended! Lasts for 3-4 days for me.

  5. Fresh tomatoes

  6. Cheese – sliced, block or as above – whatever floats your boat

  7. Crackers

  8. Bread in the freezer

  9. Chocolate

  10. Chewing gum

  11. Sweet chilli sauce

  12. Soy sauce

  13. Porridge and/or cereal

  14. Canned soups/cup-a-soups

  15. Salt and Pepper

  16. Herbal Teas

  17. Freshly ground coffee

  18. Vegemite

  19. Nuts

  20. Nut slice – this is awesome – more details to follow!

Looking at that, it seems a pretty big list, but most of it will fit in your drawer at work (hopefully!) and in one shelf of the fridge – so that’s fair isn’t it??? The boys have their beer in my fridge….so I have my staples as well!

OK, phew I’m done – it’s really hard isn’t it???

Hit me with your ORIGINAL tips for easy and different work lunches……

Today I love….ecococoon

5 Aug

What a blast from the past these are!!!

I saw some of these in an op shop the other day but they weren’t in the best condition and in hindsight I am glad I didn’t part with my hard earned $ because I can now buy them brand new!!

When I was little, our family used to go out on U.F.O’s as my Mum used to call them (Definition of U.F.O = unidentified family outing. We never knew where we were being taken to so it was always a surprise and hence unidentified!). We always took these cups with us – in their little zip up leather holder….and because they were stainless steel, they were also very handy at keeping drinks cold! I would put money on it that my Mum does still have her set somewhere in the depths of her house….

The old skool set…..

The girly girl set….

The family set….

Individual cups as well!

ecococoon cup sets

Today I love….Edible.com

20 Jul

Okey Dokey folks – Who wants to make some Hornet Honey Aioli???

“Edible aims to bring you delicacies that you may never have considered or perhaps seen before, whether it be recreations of ancient aphrodisiacs consumed in the court of Queen Cleopatra, Insects eaten by the street traders of Phnom Penh or more sedate but equally interesting fayre such as rare chewing gum from Japan with unique weird and wonderful flavours to rare chocolate, teas or coffees found by our epicurean explorers around the globe.”

Check out their departments!

Insectivore – edible insects like Locusts and Beetles and oh, wait people – it’s an oven baked Tarantula!!!….

Aphrodisiacs – products like a 24 carat gold lollipop (gimmee, gimmee!!!), Scorpion Vodka and pearl dust….

Carnivore – meat and fish products like crocodile thai curry, reindeer pate (excuse me??!!) and ostrich eggs….Masterchef THAT baby!!!

Herbivore – fruits, nuts and vegetarian products like weasel and civet coffee and monkey picked tea – wow!!! Are they battery monkeys or free range I wonder?

Herbs and Spices – Wild Black Vanilla Bean Pods….

The English Garden Collection (What? For some sanity here??) – Nope – it’s Worm Gin!!!

Apothecary – Skincare range – Monkey Picked Tea Wash and Scorpion Extract Wash….

Happy Shopping!!!

About « Edible.com

Today I love….The Zenchilada

12 Jul

Food for Body, Mind and Spirit….

Well, that’s never a bad thing!

I love, love, love a good foodie magazine!

Here is the latest offering and the best thing about it – it’s completely free!!!

Each issue focuses on a particular topic – this one is corn and I am looking forward to the next one – “What came first – the chicken or the egg?”

Epicurious says:

“Food magazines are dead and dustbin bound. We all know that to be true.

Zenchilada, a digital mag, which just published its first issue, begs to differ.

Published out of Santa Fe, New Mexico, and edited by Ronni Lundy, a rock star of a scribe who made her bones in Kentucky, writing about the food and music of Appalachia, Zenchilada offers a broad view of culinary culture.

Ronni’s take on food is inclusive. In this first issue she surveys peoples and places where corn matters.

Marilou Awiakta, the Cherokee poet, gets her say.  So does a corn smut fetishist. And Matt Rowley, a moonshine historian. Corncob wine is on offer. And so are cornmeal cookies, baked in the Italian tradition.

Zenchilada, which publishes articles with mellifluous titles like “Whole Lot of Slakin Going On,” is a hopeful shot across the bow at those pessimists who believe that smart words and good food are no longer copacetic partners. Read it”

Read More at Epicurious Here

The Zenchilada

Today I love….Living Below the Line

9 Jul logo

I love, love, love being frugal (read: tight-ass)….

Living below the line…Hmmmm….

Is is really that hard? We can all do that can’t we?

Especially in these tough times….

I am sure we can all use an extra dollar or two and then help out others by putting this money to a good cause….

The Global Poverty Project’s vision is a world without extreme poverty within a generation.Imagine if you only had $2 to get by on each day…

This is the challenge faced daily by 1.4 billion people living under the extreme poverty line. Today it is the challenge we are asking you to undertake.

From the 2nd – 6th August, we invite you to Live Below the Line – to live on less than AU$2 of food per day.

For five days in August you will experience one of the basic challenges faced daily by those living in extreme poverty – struggling to obtain the basic food reqiurements each day. You will sacrifice the things you take for granted… Your resourcefulness will be put to the test… But it will become one of the most rewarding weeks of your life.

Your involvement will not only be enlightening to yourself. It will engage your friends and family to be challenged by some of the realities of extreme poverty.

It will also enable you to fundraise towards your choice of two causes that are working towards a world without poverty: the resourcing of new schools for remote communities in cambodia, or the Global Poverty Project’s Poverty Education Program.

Find out more about these projects

Sign up to take part now

The eat on only $2 a day theory is workable and proven here by one participant with a shopping list and meal plan….

08 Jul 2010 by Sarah

When I first signed up to Live Below the Line, I planned on doing it as an individual, not as a team. I didn’t really feel comfortable asking my friends to put themselves out of their comfort zones. I was pleasantly surprised to find though, that just by chatting with a few people about what I was going to do, I had volunteers waving their hands to join! I’m actually heading overseas at the beginning of August, so I will be Living Below the Line next week. Thanks to my wonderful friends, I’ll be doing it in a team of three. This is a rough shopping list I’ve put together for us to work from:

5 day Shopping List for a Team of 3

900 grams Coles Smart buy Oats – $1.30

2 Litres Coles milk (full cream)  – $2.10

1 kg Coles smart buy raw sugar – $0.97

Bread x2 – $2.20

Eggs (a dozen) – $1.99

Stock cubes (6) – $.0.75

1 kg Lentils (red) – $4.63

1 kg Coles long grain white rice – $2.45

Fresh fruit and veg from market (I’ll be looking for things like potatoes, onion, garlic, pumpkin, leek, broccoli, carrots, bananas and oranges, plus any oil/butter, spices etc) – $13.61

TOTAL: $30

Meal plan:

Day 1:

Breakfast: 1 serve of oats – 100grams (maybe a little bit more for my two male counterparts), cooked with water and 50mls of milk, tablespoon of raw sugar. Also plan on finding some nice ripe bananas at the Vic market this weekend for mushing into the porridge. Yum!

Lunch: Rice and Dahl

Dinner: Soup and toast

Day 2:

Breakfast: Egg on toast (if this isn’t filling enough, a small serve of porridge as well)

Lunch: Mashed potato (potatoes + small amount of butter and milk) and steamed veg + Snack of fruit

Dinner: Soup

Day 3:

Breakfast: Porridge

Lunch: Rice and Dahl

Dinner: Potato Omelette

Day 4:

Breakfast: Egg on toast (+ porridge)

Lunch: Mashed potatoes and steamed veg + fruit snack

Dinner: Soup

Day 5:

Breakfast: Porridge with banana

Lunch: Rice and Dahl

Dinner: Soup

I’ve also included a mock shopping list and meal plan for individuals just to illustrate the difference.

5 day shopping list for Individuals

Fruit and Vegies from market – $5.00

Loaf of bread (20 slices) – $1.00

Peanut butter – $1.50

Dozen cage eggs – $2.00

Meal Plan:

Day 1 – 5:

Breakfast: 2 eggs on toast

Lunch/snack: Fruit and Peanut butter sandwiches

Dinner: Vegetable Soup

Honestly, I was shocked at how hard it was to write a five day shopping list for just $10. The end result seems quite limited and monotonous. This really brought the ‘lack of choice’ aspect of poverty into perspective for me – imagine having to eat the same thing EVERY DAY. I find it hard to deal with left overs from the night before! With only $10 to spend though, there really is no other option.

This shopping list is a good example of the limitations of Living Below the Line as an individual. Working as a team allows you to pool your budgets and buy products in bulk, allowing for greater variation during your week. Overall, writing these lists has really shown me how spoilt we are when it comes to the decisions we make about food, and how much more appreciation we need to develop for what we have.

Sarah is a participant in the Live Below the Line campaign – click here to sponsor her

You can share your stories too…

Live Below the Line

Today I love….The High Tea Party

5 Jul

Oooh, I just love a high tea….and what a great excuse for one here…

$5 from each ticket sold will be donated to the McGrath Foundation….

THE HIGH TEA PARTY
is a gorgeous excuse to catch up with the girls!

An all day event that includes a decadent high tea sitting, complimentary pamper stations, tastings, workshops, parades, and boutique market stall shopping plus a gorgeous gift bag for each guest.

Click here to purchase tickets and choose which time you would like to take high tea during the day.

High Tea Sittings: 10.30am, 12:30pm, 2.30pm and 4.30pm

Click here to see some of the exciting brands that will be on hand to indulge you!

The High Tea Party – Melbourne 17th – 18th July 2010

Today I love….Strawesome

3 Jul

It’s simply Strawesome!!!

Company

Strawesome is a Michigan-based green company with a commitment to health and the environment. We offer fun, safe, and reusable glass drinking straws to people of all ages.

Mission

The green movement is gaining momentum, and we know that using reusable glass drinking straws is beneficial to people’s health… and the health of the environment.  Switching to reusable glass drinking straws is a small trade that makes a huge difference.  We want to share our conviction that reusable glass drinking straws reduce the potential of toxins entering your body through plastics, and we want to help put the brakes on millions of tons of non-biodegradable plastics being dumped in landfills every day.

Reusable Drinking Straws Made of Glass

Today I love….Top Chef University

1 Jul

It’s official.

The whole world has gone Masterchef MAD…..

Now, the latest offering is an online cooking course from Top Chef University!

Awesome! Now, I can finally learn how to make authentic Mexican food and eat it every day! Without buying those awful dinner kits….

Offering a range of 12 culinary courses on offer from vegetables to seafood to global meals and desserts….and professional instructors…

Top Chef University

Today I love….Tamberrah Cottages

29 Jun

Last weekend, I got to visit my lovely friends in Paynesville (yes, it was freeeeezing!) and we took a drive out to Tamberrah Cottages.

The photo above simply does not do the place justice. It was beautifully laid out and if it was a nicer day I could have sat there all afternoon. We will have to go back when they are open for dinner one night next time I am down there.

I think I will have to seriously consider that I begin saving my pennies as this is a perfect place for a wedding! (No, folks there is nothing on the cards but I’ll need to start saving now anyway!) If you are looking for a wedding venue, you won’t be disappointed here!

Nestled on three acres of gardens with a beautiful trout filled, stone-walled lake spanned by a charming foot bridge. Quality and comfort are apparent from the time you approach the entry. With a magnificent hand cut post and rail fence, which draws you to the welcoming stonewall entry.

Tamberrah Cottages is the perfect location to use as a base to discover East Gippsland, the Lakes and Wilderness area, Alpine High Country and East Gippsland Rail Trail.

If you fancy a spot for a relaxing weekend away, then this is the place to be. Tamberrah Cottages is a beautiful location with three acres of landscaped gardens to enjoy.

We have our own Pizza Cafe and you can relax around the beautiful hand-crafted water wheel which overlooks a trout filled lake. Or enjoy coffee and cake – Devonshire Tea. If Pizza is not your fancy we have a fully equipped outdoor entertaining area with BBQ facilities.

All of our cottages are fully self-contained, with TV, DVD players, for those cosy nights to enjoy with wine and chocolates that are provided. Many couples have celebrated their wedding vows with family and friends in this tranquil setting. For a delightful weekend away, come and see for yourself.

via Tamberrah Cottages – Tambo Upper.

Today I love….Cookbook for Marysville

23 Jun

The Marysville Cookbook

Saturday 7th February 2009, now known as Black Saturday, saw the state of Victoria devastated by uncontrollable bushfires. Many towns were wiped from the map, thousands of buildings were lost and 173 people perished.

The devastation of Marysville was almost total.

The township needed something that was theirs and theirs alone. So they created the “Cookbook for Marysville”. Almost 300 copies were printed and given to the residents of Marysville with a message of hope and of thanks to emergency personnel.

Many people wanted to buy the book. They commissioned a second print run and the book is now for sale at $30.00.

$10 from each and every book, will be returned back to the town through various community ventures. I shall publish updates on sales and where the money is going, along with recipes from the book, at the Marysville Cookbook blog.

This book is 165 pages, including 28 pages of photos of the old Marysville taken by residents both past and present.

Read more about the book and my thank you to the people of Marysville.

Buy the book now!

Marysville Cookbook

* Title: Cookbook for Marysville

* ISBN: 978-0-646-52760-4

* RRP: $30.00

* Postage $5.00 (Australia only)

via Cookbook for Marysville – Marysville Cookbook.

Today I love….BYO reusable coffee cup by Hookturn Industries

22 Jun

Genius!!

Yes, I have seen some of these around already as there are a few people making them but this company is Melbourne based (hence the name – Hookturn – which for those who do not know is a right hand turn made from the left hand lane in the Melbourne CBD only) and they also make the coffee cups in funky colours!

I can’t decide between the coffee colour (sensible and of course relates to the product inside!) with a white or a black lid or maybe the plain black one?? Hmmmmmmmm decisions, decisions, decisions…..

So what are you waiting for?

Let’s stop the endless stream of empty polystyrene going to our landfills….

Order and BYO your own cup today baby!!!!

BYO reusable coffee cup by hookturn industries©

Today I love….my winter Mojito Recipe

21 Jun

I drink this regularly in winter (and frequently in summer for that matter!) and recently found a recipe for this on the interweb.

I thought mine was much better though as it is so much easier!

Ingredients to make one (healthy size) glass:

  1. Small mint sprig from the garden
  2. Lemonade/Soda water/Tonic/Plain mineral water – whatever works best for you!
  3. Splash of Schweppes Lime Cordial and/or fresh lime juice if you have it
  4. 1 tsp caster sugar
  5. White Rum

Preparation

Muddle the mint leaves in a cocktail shaker with the cordial and/or lime juice and sugar.

Add ice cubes to fill a shaker and pour in the rum and lemonade.

Gently shake a few times to incorporate (remember: lemonade is fizzy so don’t get too excited!)

Strain into a glass filled with ice. Garnish, if desired.

Today I love…..Oh so many things….

10 Jun

Today I love, love, love….

  1. Coming home to a cold and empty house and putting the heater on full bore
  2. Watching SATC2 and drinking cocktails with my girls (Oh, and the Gold Laboutins from the opening scenes!)
  3. Listening to my dog and cat snore louder than the TV
  4. Eating hot vegemite toast in my dressing gown at midnight
  5. Burping louder than Mr. Big
  6. Laughing with my co-workers
  7. Being appreciated at work
  8. Playing my sims and trying not to kill them again (Baby training – lol)
  9. Being told I am loved
  10. Being told I am beautiful
  11. Being told – Call me anytime, I’ll come and pick you up!
  12. Having another glass of red
  13. Looking forward to trying out my new GOSH mousse makeup tomorrow
  14. Appreciating the beauty and workmanship in Ahcahcum Zukin Blythe
  15. Not un-boxing Ahcahcum Zukin Blythe = I don’t love her and I will sell her one day (WHEN I CAN….Junie Moon has disappointed me lately…another story)
  16. Masterchef
  17. My dreams….telling me a lot lately so I feel I need to sleep more to learn more = what is with that??
  18. Remembering that you need to validate the thingamabob to put through the doodaddy before you leave the shopping centre car park (wording thanks to BFF)
  19. Going up the car park again (from the exit) to validate said thingamabob
  20. Doing a little confused dance in front of the thingamabob machine trying to find the right hole to stick the thingamabob in
  21. Making my friends and Mr. Big laugh
  22. Not looking like the dumb people in front of us who had to reverse from the exit! Priceless…..

Is that enough for one day?

I know I have been absent from a la blog lately but as Arnie says darlings….

I’LL BE BACK!!!

Love and hugs to you all……

and don’t let the bed bugs bite!

Today I love….How to Make your own Kahlua

7 May

I will

I will

I will

try to make this one day!!!

How to Make Kahlua: 7 steps – wikiHow

Daiquiris Friday Night only $5 each

30 Apr

$5 Daiquiris tonight at Sir Henry Barkly hotel!!

I know it’s cold out there but I’ll just rug up and drink them all!!! Brrrrrrrrr

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